Home | About | Contributors | Diabetes Q&A | Login | Diabetes Tools

Friday     9/3/2010

Alcohol Allergy Free Bars/Shakes Beverages Bread Candy Canned Food Cereal Condiments Dairy Deli Desserts Dressings Fats & Oils Fish Frozen Fruits Meat Nuts & Seeds Pasta Potatoes Restaurants Rice Sauces Seasonings Snacks Soups Sweeteners Syrups/Spreads Vegetables Vegetarian    FOODPICKER: Diabetes Q&A Diabetes Q&A (Questions & Answers) allows people with diabetes to ask health professionals questions free of charge. Diabetes Q&A is overseen by Christine Carlson, Registered Dietitian & Certified Diabetes Educator. E-mail your diabetes related questions to:  diabetes@foodpicker.org Previous E-mails to Christine (FOODPICKER® Nutrition Director) A1c:  What should my A1c level be? Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost? Alcohol:  Can I have wine with dinner? Apple:  How many sugars are in an apple? Carbohydrate:  Carbohydrate or calories? Chromium:  Should I be taking Chromium? Diabetes:  Can you reverse diabetes? Diabetes:  Can you reverse pre-diabetes? Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese? Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates? Fiber:  Which items are the best for fiber? Flax:  Should I add ground flax seed to my meal plan? Food Exchanges:  Can you explain food exchanges? Frozen Shoulder:  Do my symptoms sound like frozen shoulder? Fruit:  What is the difference between canned and fresh fruits? Fruit Juice:  What can I drink instead of water? Fruit Sugar:  Which fruits would be a better choice for me to eat? Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels? Gluten:  Should I be eating gluten free products? HFCS:  What's all the hype with High Fructose Corn Syrup? High Blood Pressure:  What should I order when eating out to limit sodium? High Blood Sugar:  My blood sugar levels have been running between 475 to 575. High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order? Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous? Margerine or Butter:  Why unhealthy margarine instead of butter? Nuts:  What kind of nuts should I buy? Olean:  Where I can buy Olean and what brands of food have it? Pre-Diabetes:  What are Pre-Diabetes lifestyle changes? Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... where do I start? Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2? Snacking:  How do I avoid overeating when I'm bored? Stevia:  Are Stevia sweeteners safe for someone who has diabetes? Sugar Alcohol:  What is the difference between sugar and sugar alcohols? Tomatoes:  Will tomatoes cause an increase in blood sugar levels? Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes? Weight Loss:  How do I lose weight?

Home | About | Contributors | Diabetes Q&A | Contact Us | Login
Suggest a Food, Recipe, or Report a Problem
Site Map | Terms of Use | Link to Us
www.FOODPICKER.org
Copyright 2010
:)