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Monday    
9/6/2010    
 
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FOODPICKER: Restaurants: Jack in the Box
Jack in the Box Sausage Breakfast Jack

  Choose this item:  Less Often
         
Fat:  28 g
Your selection contains 56% fat.  Strive to consume less than 30% of your calories from fat.  This item contains 20% saturated fat.  Limit saturated fat to 10% of total calories daily.

Carbohydrate Choices:  2
26% of calories are from carbohydrate.  Your doctor or a Registered Dietitian can tell you how many Carbohydrate Choices are right for you.

Sodium:  840 mg
People with diabetes often have high blood pressure.  Sodium intake can affect blood pressure.

If you choose this consider...

  Jack in the Box nutrition facts are readily available.  You can ask for them during your next visit to help you with your selection.

Often times breakfast items are high in calories and fat.  Look for egg substitutes, lean meats, and whole grains when ordering.  Choose items that limit high fat meats (e.g. sausage or bacon vs. canadian bacon or turkey) and cheese.  Keep in mind that waffles, pancakes, and syrups can be high in carbohydrate.

To burn this off...
  • Walk for 89 minutes
  • Jog for 42 minutes
  • Bike for 57 minutes
  • Swim for 48 minutes
Based on a person weighing 175 pounds
     

For more information regarding this product visit:  jackinthebox.com

  Weight loss can improve the effectiveness of insulin which helps to normalize blood sugar.

Analyze another restaurant item...

Nutrition Facts
Serving Size 1 item (154g)
Amount Per Serving
Calories 450 Calories from Fat 250

Total Fat 28g
   Saturated Fat 10g
   Monounsaturated Fat 0g
   Polyunsaturated Fat 0g
   Trans Fat 1g

Cholesterol 245mg

Sodium 840mg

Total Carbohydrate 29g
   Dietary Fiber 1g
   Sugars 4g
   Sugar Alcohol 0g

Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
 


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