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Thursday    
9/9/2010    
 
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FOODPICKER: Allergy Free: Dairy Free
General Mills Cheerios

  Choose this product:  In Moderation
         
Fat:  2 g
Your selection contains 18% fat.  Strive to consume less than 30% of your calories from fat.  This item contains zero saturated fat.  Limit saturated fat to 10% of total calories daily.

Carbohydrate Choices:  1
80% of calories are from carbohydrate.  Your doctor or a Registered Dietitian can tell you how many Carbohydrate Choices are right for you.

Sodium:  190 mg
People with diabetes often have high blood pressure.  Sodium intake can affect blood pressure.

If you choose this consider...

  Always check the ingredient list to ensure the product is dairy free.  In addition to the words dairy or milk, look for words such as casein, caseinate, whey, lactalbumin, or lactoglobulin to indicate dairy as an ingredient.  Vegan (or animal free) products should not contain cow's milk or dairy products.  Some food labels will indicate they are manufactured in a facility with a particular allergen.

To burn this off...
  • Walk for 20 minutes
  • Jog for 9 minutes
  • Bike for 13 minutes
  • Swim for 11 minutes
Based on a person weighing 175 pounds
     

For more information regarding this product visit:  generalmills.com

  Blood sugar and diet are directly related.  It is important for those with diabetes to learn as much as possible about nutrition.

Analyze another Allergy Free product...

Nutrition Facts
Serving Size 1 cup (28g)
Amount Per Serving
Calories 100 Calories from Fat 15

Total Fat 2g
   Saturated Fat 0g
   Monounsaturated Fat 0g
   Polyunsaturated Fat 0g
   Trans Fat 0g

Cholesterol 0mg

Sodium 190mg

Total Carbohydrate 20g
   Dietary Fiber 3g
   Sugars 1g
   Sugar Alcohol 0g

Protein 3g
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 45%

*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
 


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